Serving Times

Tuesday – Saturday
Lunches 12pm – 3.30pm
Evening 5pm – 9.30pm

Tapas Madness
Don't be late 'for a very important date!'
Monday all day...
Tue-sat 5pm/6.30pm...

Choose 3 Tapas accompanied by a side of Baker Tom's Bread £9.95
Add a Glass of House Wine 175ml £12.95
Add a glass of bubbles 175ml £15.95
Add your sides as extra

Nachos £6.00
Tomato Chutney, Guacamole and Crème Fraiche & Garnish

Sides at any time... £3.50 (GF)
# Crunchy Raw Homemade Tomato Salsa
# Crispy Chunky Thyme Hand Cut chips with a Chipotle Mayonnaise Dip Small plates

Mussels Mariniere (gf)
The Classic Way! A White Wine, Cream, Garlic & Parsley Sauce

Scottish Smoked Salmon (GF)
Smoked Salmon with Dill served with Anchovies & Lemon

Pan Fried Prawns in Lemon & Garlic (GF)
Prawns Pan Fried with Lemon and Garlic Butter with Micro Coriander & Fresh Lemon

Vegan Thai Curry (V)(VG)(GF) ‘Pimp me Up’ by adding King Prawns £2.50
Thai Spices with Chilli, Coconut & Lime, Mushrooms, Spinach, Red Onion, Mixed Peppers & Micro Herbs

Baked Camembert Cheese with Red Onion Chutney (VG)(GF)
Baked Camembert with Red Onion Chutney, Black Pepper & Croutons

Roasted Rosemary Potatoes (V)(VG)(GF)
Fluffy Potatoes roasted in Olive Oil, served with Horseradish Cream

Roasted Mediterranean Vegetables & Goats Cheese (VG)(GF)
Oven roasted Mediterranean Vegetables, with Herbs and Chilli Flakes, topped with Melted Goats Cheese Sprinkled with Toasted Nuts & Seeds

Buddha Salad (V)(VG)(GF)
Roasted Chick Peas & Sweet Potato with Greens, Kale, Pine Nuts & Seeds

Sweet Potato & Falafel Burger (V)(VG)(GF)
Sweet Potato, Chickpeas & Aromatic Spices served as an Open Burger with Guacamole

Delicious Beef & Chilli Meatballs (GF)
Pan Fried Meatballs in a Light Tomato Sauce, topped with Cheese, Fresh Herbs & Chilli

Marinated One Pot Chicken
Chicken Thighs, Butterbeans & Spinach in a tomato broth served with Roasted Potatoes & a Salad Garnish

BBQ Belly Pork (GF)
Succulent Belly Pork slow cooked in a Sticky BBQ Sauce with Seeds and Micro Herbs

Greek Lamb Kofta (GF)
Succulent Lamb minces with mixed herbs & mint, served with a lemon & mint yogurt dip

Pulled Pork with a Chipotle Mayonnaise
Slow cooked Pork in a Chipotle Marinade served with a Crunchy Fresh Red Onion & Tomato Salad on a bed of Roasted Rosemary Potatoes with a Side Salad

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­01872 273709