We serve delicious cocktails, tapas & high teas, we do not have a scone in sight…
If you’re looking for a menu with a difference then you’re in the correct place.

We at Bone China thank you for your custom
We hope you enjoy your experience here with us whist you dine.

We would just like to inform you that all our dishes are home cooked & each dish is cooked to order by Vicky & her team. A short delay may occur during busy times.
So Grab a nibble and another cocktail whilst you wait!


To Dine' but Not 'To Dine'

Evening tapas menu 5pm / 9pm

Eat me
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Just a bite / something on its own... £3.00 each
A Perfect little nibble with a drink from the bar x
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Artisan bread with oil & balsamic (v) (vg)
A cup of mixed olives in a homemade marinade (v) (vg)
Fresh anchovies with farmhouse bread
A cup of root vegetable crisps with a horseradish cream dip (vg)
Nacho crisps with humus & paprika (v) (vg)
A glass of sundried tomatoes & roasted peppers (v) (vg)
Maple roasted nuts (v) (vg)
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Choose 5 of the above for £12.00


Sharing tray of loveliness

£45.00 - 2 people sharing minimum

Tray shared between 2 people - If your party has odd numbers then ask your waitress for a tray for 3 persons!

Only available for tables of 6 or less

SUBJECT TO AVAILABILITY
PRE-ORDER IS ESSENTIAL ON FRIDAY & SATURDAY

Sharing trays can take up to 30 minutes to pre-pare and cook so please bare this in mind when ordering.

Mixed Tray
Your little tray of loveliness will consist of:

Delicious pork & sage meatballs
Pan fried meatballs in a light tomato sauce, topped with cheese & fresh sage

Chicken thighs in a red wine, pancetta & cranberry jus
Chicken thigh in a sweet marinade with red wine, pancetta & cranberries

Pulled turkey in a BBQ sauce
Slow cooked turkey with a BBQ marinade served with a crunchy raw mayonnaise slaw

Roasted thyme & goose fat potatoes
Fluffy potatoes roasted in goose fat, served with horseradish cream

Baked camembert cheese
Baked camembert with a sweet cherry jam, salad & toasted croutons

Scottish Smoked Salmon
Smoked salmon with dill and cream fraiche served with anchovies & lemon

Crab & prawn salad
Crab & Prawns with Tabasco & paprika topped with a rich butter served cold with crostini

Crunchy raw beetroot salad with feta & pear ribbons

A light & refreshing salad!

Nachos
A mix of nacho & root vegetable crisps smothered in melted cheese Topped with tomato chutney and crème fraiche & rocket

Olives & bread
Mixed salad
Two desserts chosen at random
With a refreshing Cocktail
Or a Mock tail (non-alcoholic)

Cocktails must be selected from Bone China’s Choices only

Vegetarian Tray
Your little tray of loveliness will consist of:

Baked camembert cheese (vg)
Baked camembert with a sweet cherry jam, salad & toasted croutons

Vegetable Rogan josh (v)
Vegetable curry in a tomato & chilli sauce with roasted cauliflower & aubergine, topped with toasted nuts & seeds

Crunchy raw beetroot salad with feta & pear ribbons (v)(vg)
A light & refreshing salad

Crispy cheesy leeks & cauliflower (vg)
Leeks & smoked garlic with nutmeg, cheddar & blue cheese

Roasted thyme & potatoes (vg)
Fluffy potatoes roasted in goose fat, served with horseradish cream

Buddha salad £5.00 (v) (vg)
Roasted chick peas & sweet potato with greens, peas & mixed leaves

Vegan Holiday Burger (vg)(v)
Sweet potato, chickpeas, nuts, dried cranberries, carrot, kale, sage & seeds

Nachos
A mix of nacho & root vegetable crisps smothered in melted cheese Topped with tomato chutney & crème fraiche & rocket

A fruitful salad

A refreshing salad with some fresh fruits

Creamy hummus
Olives & bread
Two desserts chosen at random
With a refreshing Cocktail
Or a Mock tail (non-alcoholic)

Cocktails must be selected from Bone China’s Choices only.


Individual Tapas Dishes

Recommendation from the chef 2-3 dishes with a side will be plenty per person.
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Mussels & bread £7.00
The Classic way! A white wine, cream, garlic & parsley sauce or, Mussel’s in a Tomato chorizo sauce with a hint of chilli

Pan fried chilli prawns £7.00
Prawns pan fried with garlic & chilli served with fresh chill fakes, lemon, salad & bread

Pan fried crispy Potatoes with chorizo & chick peas £5.50
Potatoes fried with tomato & chorizo with oven roasted chick peas

Buddha salad £6.00 (v) (vg)

Roasted chick peas & sweet potato with greens, kale, pine nuts & seeds

Delicious pork & sage meatballs £5.50
Pan fried meatballs in a light tomato sauce, topped with cheese & fresh sage.

Potted brown shrimp & crab £7.95

Potted brown shrimp & crab with Tabasco & paprika topped with a rich butter served cold or hot with crostini & salad

Baked camembert cheese (vg) £6.50

Baked camembert with a sweet cherry jam, salad & toasted croutons

Charcuterie board with a twist £6.50
Wensleydale cheese, serrano ham, nuts & seeds with chutney

Crispy cheesy leeks & cauliflower (vg) £5.50

Leeks & smoked garlic with nutmeg, cheddar & blue cheese toasted bread & salad

Pulled turkey in a BBQ sauce £5.50
Slow cooked turkey with a BBQ marinade served with a crunchy raw mayonnaise slaw

Chicken thighs in a red wine, pancetta & cranberry jus £6.50
Chicken thigh in a sweet marinade with red wine, pancetta & cranberries

Classic pigs in blankets £6.00
Rich sausages wrapped in smoky bacon with fresh rosemary served with sweet cranberry

Vegetable Rogan josh £5.50

Vegetable curry in a tomato & chilli sauce with roasted cauliflower & aubergine, topped with toasted nuts & seeds

Scottish Smoked Salmon £6.50
Smoked salmon with dill and cream fraiche served with anchovies & lemon

Open turkey burger £7.00
Turkey burger with feta & dried cranberries, topped with a cranberry jam served with coleslaw & roasted chunky chips

Vegan Holiday Burger (vg)(v) £6.00
Sweet potato, chickpeas, nuts, dried cranberries, carrot, kale, sage & seeds

Crunchy raw beetroot salad with feta & pear ribbons (v)(vg)£4.50
A light & refreshing salad


Posh Nachos

Topped with tomato chutney and crème fraiche & rocket £ 7.00
Pulled turkey nachos with chipotle mayo coleslaw & rocket £7.50
Gorgonzola blue cheese nachos with crème fraiche & rocket £8.00


Sides £3.50

Crunchy raw beetroot salad with feta & pear ribbons
Roasted thyme & goose fat potatoes
Crispy chunky thyme hand cut fries with a garlic mayo dip
Baker Toms Farmhouse Bread


Mezze Boards and Platters

Perfect for sharing or if you’re feeling hungry

Mezze boards have a 20 minute cooking time from when the kitchen receives the order. They do take time to prepare but they are delicious x

Fish mezze £30
Smoked salmon, anchovies, pan fried chilli prawns, fish goujons, steamed mussels & potted shrimps all served with fresh bread, humus, olives, mayo & a seasonal salad

Meat mezze £30
A selection of meats, Serrano & Italian hams, open turkey burger, pork meatballs & pulled turkey, pigs in blankets served with cranberry chutney, farmhouse bread, hummus, olives & a seasonal salad

Veggie platter £20(v) (vg)
Olives, hummus, roasted peppers, sundried tomatoes, root crisps, roasted sweet potatoes, holiday vegan burger, vegetable Rogan josh, a fruitful salad, served with breads, oils and dips.


If you’re still feeling hungry then ask a member of the team for a dessert menu

G I F T   V O U C H E R S



S H A R E   T H E   L O V E

­01872 273709